Evaluation of composition and quality parameters of jelly...

Food Research International 2013 / 11 Vol. 54; Iss. 1

Evaluation of composition and quality parameters of jelly palm (Butia odorata) fruits from different regions of Southern Brazil

Ferrão, Tassiane S., Ferreira, Daniele F., Flores, Douglas W., Bernardi, Gabrieli, Link, Dionísio, Barin, Juliano S., Wagner, Roger
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.06.002
Date:
November, 2013
File:
PDF, 276 KB
english, 2013
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