Sorption characteristics of rosehip, apple and tomato pulp...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 6 Vol. 52; Iss. 1

Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods

Demarchi, Silvana M., Quintero Ruiz, Natalia A., De Michelis, Antonio, Giner, Sergio A.
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Volume:
52
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2012.12.007
Date:
June, 2013
File:
PDF, 416 KB
english, 2013
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