Exploring dietary guidelines based on ecological and...

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

van Dooren, C., Marinussen, Mari, Blonk, Hans, Aiking, Harry, Vellinga, Pier
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Volume:
44
Language:
english
Journal:
Food Policy
DOI:
10.1016/j.foodpol.2013.11.002
Date:
February, 2014
File:
PDF, 810 KB
english, 2014
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