Lactic Acid And Ethanol Fermentation In Canola Sauce With...

Canadian Institute of Food Science and Technology Journal 1989 / 10 Vol. 22; Iss. 4

Lactic Acid And Ethanol Fermentation In Canola Sauce With Immobilized Whole Cells

Ningsanond, S., Ooraikul, B.
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Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70475-2
Date:
October, 1989
File:
PDF, 540 KB
english, 1989
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