Effects of the storage time on the folic acid added to...

Radiation Physics and Chemistry 2013 / 4 Vol. 85

Effects of the storage time on the folic acid added to ready-to-eat meat products manufactured by irradiation

Galán, I., García, M.L., Selgas, M.D.
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Volume:
85
Language:
english
Journal:
Radiation Physics and Chemistry
DOI:
10.1016/j.radphyschem.2012.11.004
Date:
April, 2013
File:
PDF, 138 KB
english, 2013
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