Characterization of Longissimus thoracis, Semitendinosus...

Meat Science 2013 / 7 Vol. 94; Iss. 3

Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 1. Microscopic analysis of muscles

Realini, C.E., Vénien, A., Gou, P., Gatellier, P., Pérez-Juan, M., Danon, J., Astruc, T.
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Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.03.009
Date:
July, 2013
File:
PDF, 1.13 MB
english, 2013
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