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Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method
Rotches-Ribalta, Maria, Urpi-Sarda, Mireia, Llorach, Rafa, Boto-Ordoñez, Maria, Jauregui, Olga, Chiva-Blanch, Gemma, Perez-Garcia, Lluïsa, Jaeger, Walter, Guillen, Marisa, Corella, Dolores, Tinahones,Volume:
1265
Language:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2012.09.093
Date:
November, 2012
File:
PDF, 600 KB
english, 2012