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Factors Related to Flavor Stability of Foam-Dried Milk. II. Effect of Heating Milk Prior to Drying
Tamsma, A., Mucha, T.J., Pallansch, M.J.Volume:
45
Year:
1962
Language:
english
DOI:
10.3168/jds.S0022-0302(62)89652-0
File:
PDF, 373 KB
english, 1962