Polyphosphate protects bacillus thuringiensis cells against reduced internal pH
Doruk, Tugrul, Demir, Zeynep, Gedik, Sedef TuncaVolume:
29
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2012.08.605
Date:
September, 2012
File:
PDF, 75 KB
english, 2012