Automated identification and visualization of food defects...

Innovative Food Science & Emerging Technologies 2012 / 10 Vol. 16

Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams

Ulrici, Alessandro, Foca, Giorgia, Ielo, Maria Cristina, Volpelli, Luisa Antonella, Lo Fiego, Domenico Pietro
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Volume:
16
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.09.008
Date:
October, 2012
File:
PDF, 1.13 MB
english, 2012
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