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Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on the lipid composition of erythrocyte membranes in dogs
Giron, M.D, Mataix, F.J, Suarez, M.DVolume:
102
Year:
1992
Language:
english
DOI:
10.1016/0300-9629(92)90034-N
File:
PDF, 606 KB
english, 1992