Determination of aflatoxins, deoxynivalenol, ochratoxin A...

Food and Chemical Toxicology 2013 / 03 Vol. 53

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

Vidal, Arnau, Marín, Sonia, Ramos, Antonio J., Cano-Sancho, German, Sanchis, Vicente
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Volume:
53
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2012.11.020
Date:
March, 2013
File:
PDF, 200 KB
english, 2013
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