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In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques
Świeca, Michał, Baraniak, Barbara, Gawlik-Dziki, UrszulaVolume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.122
Date:
June, 2013
File:
PDF, 260 KB
english, 2013