In vitro digestibility and starch content, predicted...

In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques

Świeca, Michał, Baraniak, Barbara, Gawlik-Dziki, Urszula
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.122
Date:
June, 2013
File:
PDF, 260 KB
english, 2013
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