Decreased monodehydroascorbate reductase activity reduces...

Postharvest Biology and Technology 2013 / 12 Vol. 86

Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels

El Airaj, Hicham, Gest, Noé, Truffault, Vincent, Garchery, Cécile, Riqueau, Gisèle, Gouble, Barbara, Page, David, Stevens, Rebecca
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Volume:
86
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.07.035
Date:
December, 2013
File:
PDF, 1.20 MB
english, 2013
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