Combined use of high pressure and salt or sodium nitrite to...

Innovative Food Science & Emerging Technologies 2012 / 10 Vol. 16

Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat

Duranton, Frédérique, Guillou, Sandrine, Simonin, Hélène, Chéret, Romuald, de Lamballerie, Marie
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Volume:
16
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.08.004
Date:
October, 2012
File:
PDF, 669 KB
english, 2012
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