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Both a higher number of sips and a longer oral transit time reduce ad libitum intake
Bolhuis, Dieuwerke P., Lakemond, Catriona M.M., de Wijk, Rene A., Luning, Pieternel A., de Graaf, CeesVolume:
32
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.10.001
Date:
March, 2014
File:
PDF, 630 KB
english, 2014