The Influence of Heat Damage on Durum Wheat Spaghetti...

Canadian Institute of Food Science and Technology Journal 1989 / 6 Vol. 22; Iss. 3

The Influence of Heat Damage on Durum Wheat Spaghetti Quality

Dexter, J.E., Matsuo, R.R., Daniel, R.W.
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Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70388-6
Date:
June, 1989
File:
PDF, 1.80 MB
english, 1989
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