Effects of Supplemental Protein Source on lntraruminal Fermentation, Protein Degradation, and Amino Acid Absorption
Keery, C.M., Amos, H.E., Froetschel, M.A.Volume:
76
Year:
1993
Language:
english
DOI:
10.3168/jds.S0022-0302(93)77371-3
File:
PDF, 1.02 MB
english, 1993