A Relationship Between Colour Development and Moisture...

Canadian Institute of Food Science and Technology Journal 1989 / 2 Vol. 22; Iss. 1

A Relationship Between Colour Development and Moisture Content During Roasting of Peanuts

Moss, J.R., Otten, L.
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Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70298-4
Date:
February, 1989
File:
PDF, 966 KB
english, 1989
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