Effect of added water, sodium erythorbate and storage time on the functional properties of prerigor beef preblends in a model system
Abu-Bakar, A., Reagan, J.O., Carpenter, J.A., Miller, M.F.Volume:
25
Year:
1989
Language:
english
DOI:
10.1016/0309-1740(89)90071-5
File:
PDF, 596 KB
english, 1989