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Assessing the use of dielectric spectroscopy to analyse calcium induced compositional and structural changes in a model cheese
Smith, Jeremy, Carr, Alistair, Golding, Matt, Reid, David, Zhang, LuVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.269
File:
PDF, 546 KB
english, 2011