Study on Maillard-reaction driven transformations and...

Microchemical Journal 2013 / 3 Vol. 107

Study on Maillard-reaction driven transformations and increase of antioxidant activity in lysine fortified biscuits

Virág, Diána, Kiss, Attila, Forgó, Péter, Csutorás, Csaba, Molnár, Szabolcs
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Volume:
107
Language:
english
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2012.06.018
Date:
March, 2013
File:
PDF, 931 KB
english, 2013
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