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Effect of pH and Brine Concentration on the Thermal Resistance of PA 3679 in a Processed Cheese Spread
Jaynes, J.A., Pflug, I.J., Harmon, L.G., Costilow, R.N.Volume:
44
Year:
1961
Language:
english
DOI:
10.3168/jds.S0022-0302(61)90012-1
File:
PDF, 482 KB
english, 1961