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Evaluation of mixing flow conditions to inactivate Escherichia coli in opaque liquids using pilot-scale Taylor–Couette UV unit
Orlowska, M., Koutchma, T., Kostrzynska, M., Tang, J., Defelice, C.Volume:
120
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.07.020
Date:
January, 2014
File:
PDF, 832 KB
english, 2014