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Characterization of Oaxaca raw milk cheese microbiota with...

Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

Caro, Irma, Mateo, Javier, Sandoval, María H., Soto, Sergio, García-Armesto, María R., Castro, José M.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6103
Date:
June, 2013
File:
PDF, 1.72 MB
english, 2013
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