Identification, heat resistance and growth potential of...

Food Control 2014 / 11 Vol. 45

Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous

Ziane, Mohammed, Desriac, Noémie, Le Chevalier, Patrick, Couvert, Olivier, Moussa-Boudjemaa, Boumediene, Leguerinel, Ivan
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Volume:
45
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.04.003
Date:
November, 2014
File:
PDF, 425 KB
english, 2014
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