Relative importance of cues underlying Spanish consumers’...

Food Quality and Preference 2014 / 4 Vol. 33

Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

Realini, C.E., Kallas, Z., Pérez-Juan, M., Gómez, I., Olleta, J.L., Beriain, M.J., Albertí, P., Sañudo, C.
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Volume:
33
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.11.007
Date:
April, 2014
File:
PDF, 796 KB
english, 2014
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