Qualitative detection of class IIa bacteriocinogenic lactic...

Journal of Microbiological Methods 2014 / 05 Vol. 100

Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay

Liu, Wenli, Zhang, Lanwei, Yi, Huaxi, Shi, John, Xue, Chaohui, Li, Hongbo, Jiao, Yuehua, Shigwedha, Nditange, Du, Ming, Han, Xue
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
100
Language:
english
Journal:
Journal of Microbiological Methods
DOI:
10.1016/j.mimet.2014.03.006
Date:
May, 2014
File:
PDF, 849 KB
english, 2014
Conversion to is in progress
Conversion to is failed