Antioxidant activity of white rice, brown rice and...

Food Chemistry 2013 / 11 Vol. 141; Iss. 2

Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

Mohd. Esa, Norhaizan, Abdul Kadir, Khairul-Kamilah, Amom, Zulkhairi, Azlan, Azrina
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.03.086
Date:
November, 2013
File:
PDF, 1.59 MB
english, 2013
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