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The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films
Wang, Zhe, Zhou, Jing, Wang, Xiao-xuan, Zhang, Ning, Sun, Xiu-xiu, Ma, Zhong-suVolume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.07.006
Date:
March, 2014
File:
PDF, 1.49 MB
english, 2014