Hands-on-Healthy Cooking: An Employee Wellness Program...

Journal of the Academy of Nutrition and Dietetics 2013 / 9 Vol. 113; Iss. 9

Hands-on-Healthy Cooking: An Employee Wellness Program Combining Culinary Training with Nutrition Education

Acosta, S., Kooi, K., Hunnicutt, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
113
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2013.06.138
Date:
September, 2013
File:
PDF, 50 KB
english, 2013
Conversion to is in progress
Conversion to is failed