Gelling properties of protein fractions and protein isolate...

Food Research International 2014 / 08 Vol. 62

Gelling properties of protein fractions and protein isolate extracted from Australian canola meal

Tan, Siong H., Mailer, Rodney J., Blanchard, Christopher L., Agboola, Samson O., Day, Li
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Volume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.04.055
Date:
August, 2014
File:
PDF, 1.75 MB
english, 2014
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