Formation of mutagens in cooked foods. IV. Effect of fat content in fried beef patties
Spingarn, Neil E., Garvie-Gould, Clare, Vuolo, Loretto L., Weisburger, John H.Volume:
12
Year:
1981
Language:
english
DOI:
10.1016/0304-3835(81)90043-4
File:
PDF, 327 KB
english, 1981