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Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)
Wang, Qiukuan, Li, Wei, He, Yunhai, Ren, Dandan, Kow, Felicia, Song, Linlin, Yu, XingjuVolume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.099
Date:
February, 2014
File:
PDF, 631 KB
english, 2014