Novel antioxidative peptides from the protein hydrolysate...

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)

Wang, Qiukuan, Li, Wei, He, Yunhai, Ren, Dandan, Kow, Felicia, Song, Linlin, Yu, Xingju
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.099
Date:
February, 2014
File:
PDF, 631 KB
english, 2014
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