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Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments
Vallverdú-Queralt, Anna, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Lamuela-Raventós, Rosa Mª, Martín-Belloso, Olga, Elez-Martínez, PedroVolume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.07.108
Date:
January, 2013
File:
PDF, 274 KB
english, 2013