Vitamin C content and sensorial properties of dehydrated...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Gamboa-Santos, Juliana, Cristina Soria, A., Pérez-Mateos, Miriam, Carrasco, J. Atanasio, Montilla, Antonia, Villamiel, Mar
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.07.122
Date:
January, 2013
File:
PDF, 375 KB
english, 2013
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