Anthraquinone profile, antioxidant and antimicrobial...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila

Kosalec, I., Kremer, D., Locatelli, M., Epifano, F., Genovese, S., Carlucci, G., Randić, M., Zovko Končić, M.
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.026
Date:
January, 2013
File:
PDF, 347 KB
english, 2013
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