Controllable antioxidative xylan–chitosan Maillard reaction...

Carbohydrate Polymers 2013 / 01 Vol. 91; Iss. 1

Controllable antioxidative xylan–chitosan Maillard reaction products used for lipid food storage

Li, Xiaoxia, Shi, Xiaowen, Jin, Yong, Ding, Fuyuan, Du, Yumin
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Volume:
91
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2012.08.052
Date:
January, 2013
File:
PDF, 401 KB
english, 2013
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