Antimicrobial activity of oregano oil against...

Food Microbiology 2013 / 05 Vol. 34; Iss. 1

Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures

Moore-Neibel, Katherine, Gerber, Colin, Patel, Jitendra, Friedman, Mendel, Jaroni, Divya, Ravishankar, Sadhana
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Volume:
34
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2012.12.001
Date:
May, 2013
File:
PDF, 432 KB
english, 2013
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