A one-step procedure for elevating the quality of konjac...

Food Hydrocolloids 2014 / 03 Vol. 35

A one-step procedure for elevating the quality of konjac flour: Azeotropy-assisted acidic ethanol

Xu, Wei, Wang, Yuntao, Jin, Weiping, Wang, Sujuan, Zhou, Bin, Li, Jing, Li, Bin, Wang, Ling
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Volume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.08.014
Date:
March, 2014
File:
PDF, 1.43 MB
english, 2014
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