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Variation of free and conjugated abscisic acid, phaseic acid and dihydrophaseic acid levels in ripening barley grains
Naumann, R., Dörffling, K.Volume:
27
Year:
1982
Language:
english
DOI:
10.1016/0304-4211(82)90078-5
File:
PDF, 338 KB
english, 1982