Thermo-alkaline treatment. A process that changes the...

Procedia Food Science 2011 Vol. 1

Thermo-alkaline treatment. A process that changes the thermal properties of corn starch

Pineda-Gómez, Posidia, Coral, Diego F, Ramos-Rivera, David, Rosales-Rivera, Andres, Rodríguez-García, Mario E
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.057
File:
PDF, 470 KB
english, 2011
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