Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms
He, Fen-Jin, Chen, Jin-QiangVolume:
2
Language:
english
Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2013.08.002
Date:
September, 2013
File:
PDF, 1.96 MB
english, 2013