Evaluation of the potential of the yeast Pichia...

Mycological Research 1993 Vol. 97; Iss. 10

Evaluation of the potential of the yeast Pichia guilliermondii as a biocontrol agent against Aspergillus flavus and fungi of stored soya beans

Paster, N., Droby, S., Chalutz, E., Menasherov, Mazal, Nitzan, Ruth, Wilson, C.L.
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Volume:
97
Year:
1993
Language:
english
DOI:
10.1016/S0953-7562(09)81285-9
File:
PDF, 972 KB
english, 1993
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