Muscle glycogen: Comparison of iodine binding and enzyme...

Meat Science 1987 Vol. 20; Iss. 3

Muscle glycogen: Comparison of iodine binding and enzyme digestion assays and application to meat samples

Dreiling, C.E., Brown, D.E., Casale, L., Kelly, L.
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Volume:
20
Year:
1987
Language:
english
DOI:
10.1016/0309-1740(87)90009-X
File:
PDF, 570 KB
english, 1987
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