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Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approach
Chan, Sheung-Hang, Moss, Bruce W., Farmer, Linda J., Gordon, Alan, Cuskelly, Geraldine J.Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.04.069
Date:
February, 2013
File:
PDF, 294 KB
english, 2013