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Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions
Usbeck, Julia C., Kern, Carola C., Vogel, Rudi F., Behr, JürgenVolume:
36
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.07.004
Date:
December, 2013
File:
PDF, 831 KB
english, 2013