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Structural and palatability relationships in frozen ground beef patties as a function of freezing treatments and product formulation
Nusbaum, Robert P., Sebranek, Joseph G., Topel, David G., Rust, Robert E.Volume:
8
Year:
1983
Language:
english
DOI:
10.1016/0309-1740(83)90011-6
File:
PDF, 953 KB
english, 1983