Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration
Albano, Kivia M., Franco, Célia M.L., Telis, Vânia R.N.Volume:
40
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.02.003
Date:
October, 2014
File:
PDF, 2.93 MB
english, 2014