Evaluation of the antioxidant and anti-osteoporosis...

Food Chemistry 2014 / 08 Vol. 156

Evaluation of the antioxidant and anti-osteoporosis activities of chemical constituents of the fruits of Prunus mume

Yan, Xi-Tao, Lee, Sang-Hyun, Li, Wei, Sun, Ya-Nan, Yang, Seo-Young, Jang, Hae-Dong, Kim, Young-Ho
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Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.078
Date:
August, 2014
File:
PDF, 394 KB
english, 2014
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